Journal

Journal

Curried Cauliflower Cheese Filo Pie (from Ottolenghi's "OTK Shelf Love")
Turkey Chili by Pierre Franey (from the NYT)
Julia Turshen’s Turkey Ricotta Meatballs (from "Small Victories")
Roasted Salmon with Citrus Salsa Verde (from Bon Appetit)
Hammertown Recipes | Potato Corn Chowder
Cold Noodle Salad (from A Year at Catbird Cottage, by Melina Hammer)
Zucchini Fritters by Smitten Kitchen
My Favorite Summer Cocktail: The Paloma
Pasta, Green Beans and Potatoes with Pesto Sauce (by Nancy Harmon Jenkins from NYT)
Authentic Mexican Salsa Roja (from My Latina Table)
Carrot & Chickpea Salad (from Food & Wine)
Grilled Chicken (or Turkey) Burgers, Thai-Style
Mushroom, Leek and Fontina Frittata (from Bon Appetit)
Blueberry Spelt Muffins (by Roxana Jullapat)
Craig Claiborne's Pasta con Asparagi (Pasta with Asparagus)
Yotam Ottolenghi's Multi-Vegetable Paella (from our archives)
red lentil spinach lemon soup
Roasted Winter Vegetables with Miso Vinaigrette
Classic Lentil Burgers (from Making Thyme for Health)
Crispy Chicken Thighs with Spice-Roasted Radishes (from Food & Wine)