Journal

Journal

Cold Noodle Salad (from A Year at Catbird Cottage, by Melina Hammer)
Zucchini Fritters by Smitten Kitchen
My Favorite Summer Cocktail: The Paloma
Pasta, Green Beans and Potatoes with Pesto Sauce (by Nancy Harmon Jenkins from NYT)
Authentic Mexican Salsa Roja (from My Latina Table)
Two Fab & Fizzy Summer Cocktails: Ranch Water & Aperol Spritz
Carrot & Chickpea Salad (from Food & Wine)
Grilled Chicken (or Turkey) Burgers, Thai-Style
Mushroom, Leek and Fontina Frittata (from Bon Appetit)
Blueberry Spelt Muffins (by Roxana Jullapat)
Craig Claiborne's Pasta con Asparagi (Pasta with Asparagus)
Yotam Ottolenghi's Multi-Vegetable Paella (from our archives)
red lentil spinach lemon soup
Roasted Winter Vegetables with Miso Vinaigrette
Classic Lentil Burgers (from Making Thyme for Health)
Crispy Chicken Thighs with Spice-Roasted Radishes (from Food & Wine)
Beef Wellington for Two
Julia Child's Boeuf Bourguignon
Ina Garten's Mac & Cheese
Crockpot Beef Stew by Max McDonough (from FOOD52)