Journal

Journal

Oven-Roasted Chicken Shwarma (from NYT)
Corned Brisket New England Dinner (from Erin French)
Sweet Potato and Bacon Quiche with Parsley (from "Dinner in French" by Melissa Clark)
Julia Child's Coq au Vin (from our archives)
Sausage and Peppers Pasta with Brocolli (from the NYT)
Herbed Pork Tenderloins with Apple Chutney (from our archives)
Warm Mushroom Toast with Port, Herbs & Ricotta (from Erin French)
Winter Galette (from Food & Wine)
Citrus-Glazed Pork Chops with Watercress (from Bon Appétit)
Gina's Hoppin' John Soup
Colletti Royale
Chicken in a Pot with Orzo (from Ina Garten's "Go-To Dinners")
Dijon and Cognac Beef Stew by Regina Schrambling (from our archives)
Ginger Moscow Mule
Leftover Turkey & Wild Rice Soup (from our archives)
Pumpkin Old Fashioned
Skillet-Roasted Chicken & Potatoes (from Ina Garten's "Modern Comfort Food")
Curried Cauliflower Cheese Filo Pie (from Ottolenghi's "OTK Shelf Love")
Turkey Chili by Pierre Franey (from the NYT)
Roasted Salmon with Citrus Salsa Verde (from Bon Appetit)