Journal

Journal

Julia Child's Coq au Vin (from our archives)
Sausage and Peppers Pasta with Brocolli (from the NYT)
Herbed Pork Tenderloins with Apple Chutney (from our archives)
White Bean & Andouille Sausage Cajun Soup
Warm Mushroom Toast with Port, Herbs & Ricotta (from Erin French)
Italian Wedding Soup (from Ina Garten)
Winter Galette (from Food & Wine)
Citrus-Glazed Pork Chops with Watercress (from Bon Appétit)
Gina's Hoppin' John Soup
Colletti Royale
Chicken in a Pot with Orzo (from Ina Garten's "Go-To Dinners")
Dijon and Cognac Beef Stew by Regina Schrambling (from our archives)
Ginger Moscow Mule
Leftover Turkey & Wild Rice Soup (from our archives)
Julia Turshen's Turkey Shepherd's Pie
Pumpkin Old Fashioned
Skillet-Roasted Chicken & Potatoes (from Ina Garten's "Modern Comfort Food")
Curried Cauliflower Cheese Filo Pie (from Ottolenghi's "OTK Shelf Love")
Turkey Chili by Pierre Franey (from the NYT)
Julia Turshen’s Turkey Ricotta Meatballs (from "Small Victories")