Journal

Journal

Better Homes & Gardens Classic Lasagne (an oldie but goodie!)
White Bean & Escarole Soup with Chicken Meatballs (from Lideylikes)
Salmon Confit with Lime, Juniper, and Fennel (by Melissa Clark)
jessie sheehans blueberry french toast
Hammertown Recipes | Ina Garten's Crusty Baked Shells with Cauliflower
Two Holiday Cocktail Recipes from Lidey Heuck
Slow-Roasted Spiced Pork (from "Make It Ahead" by Ina Garten)
Jack & Bob's Corn Pudding
Joan & Vicki's Cranberry-Cornbread Stuffing
Ina Garten's Butternut Squash Gratin
The Silver Palate's Chicken Marbella with Olives, Capers & Garlic (from our archives)
Pumpkin Donut Holes with Cinnamon Sugar by Jessie Sheehan
Taco Soup (by Naz Deravian for NYT)
Tomato Bruschetta (by Ali Slagle for NYT)
Slow-Roasted Tomatoes with Fennel
chicken breast w cherry tomato herb sauce
Lemon Cilantro Pasta
Caponata Toast (from Vegetable Simple: A Cookbook)
Hammertown Recipes | Limoncello Vodka Collins from Ina Garten
fresh strawberry pie no baking except for the crust