Journal

Journal

Baked Easter Ham with Bourbon Orange Glaze (from our archives)
Moroccan Lamb Tagine from Ina Garten's "Make It Ahead"
Easy Chicken & Lentil Curry
French Onion Soup
Pasta with Asparagus & Preserved Lemon (from "Six California Kitchens" by Sally Schmitt)
Cauliflower, Bacon & Cheese Frittata (from Food & Wine)
French Chicken Pot Pie (from Ina Garten's "Make It Ahead" cookbook)
Pasta with Spicy Eggplant & Tomato Caponata - by Lidey Heuck
Pan-Fried Onion Dip from Ina Garten
Lentil & Bean Stew with Gremolata from Food & Wine
Crispy Chicken Thighs with Spice-Roasted Radishes (from Food & Wine)
Better Homes & Gardens Classic Lasagne (an oldie but goodie!)
White Bean & Escarole Soup with Chicken Meatballs (from Lideylikes)
Salmon Confit with Lime, Juniper, and Fennel (by Melissa Clark)
jessie sheehans blueberry french toast
Hammertown Recipes | Ina Garten's Crusty Baked Shells with Cauliflower
Two Holiday Cocktail Recipes from Lidey Heuck
Slow-Roasted Spiced Pork (from "Make It Ahead" by Ina Garten)
Jack & Bob's Corn Pudding
Joan & Vicki's Cranberry-Cornbread Stuffing