Journal

Journal

Tomato Bruschetta (by Ali Slagle for NYT)
Slow-Roasted Tomatoes with Fennel
chicken breast w cherry tomato herb sauce
Lemon Cilantro Pasta
Caponata Toast (from Vegetable Simple: A Cookbook)
Sweet Corn Salad With Buttermilk Vinaigrette by Kay Chun
Hammertown Recipes | Limoncello Vodka Collins from Ina Garten
fresh strawberry pie no baking except for the crust
Campari Olive Oil Cake (from Melissa Clark's "Dinner in French")
grilled tri tip nyt recipe
Erin French’s Summer Berries with Ginger-Cream Shortcakes
The BEST Juicy Steakhouse Burgers
One Hour Focaccia Bread
Hammertown Recipe Blog | Pasta Primavera with Asparagus and Peas
Mezcal Mojito
Grilled Carne Asada (Skirt Steak) with Chimichurri Sauce
Spanish Chocolate Olive Oil Cake
Oven-Roasted Chicken Shwarma (from NYT)
Corned Brisket New England Dinner (from Erin French)
Sweet Potato and Bacon Quiche with Parsley (from "Dinner in French" by Melissa Clark)