Journal

Journal

Ina Garten's Mac & Cheese
Crockpot Beef Stew by Max McDonough (from FOOD52)
Restorative Ginger-and-Turmeric Noodle Soup (from Food & Wine)
Mistletoe Margarita
Christmas-Morning Casserole (from Food & Wine)
Warm Marinated Olives (from Ina Garten's "Cook Like a Pro")
Ultimate Mashed Potatoes (from our archives)
Slow-Cooker Mulled Cider (from the New York Times)
Chicken Stir-Fry with Green Beans & Tomatoes
One-Pot Penne With Sausage, Pumpkin & Fennel (from Food52)
Coconut Curry Lentil Soup
Ina Garten's Hot Spiced Apple Cider (from her book "Modern Comfort Food")
Squash and Black-Eyed Pea Coconut Curry
Tomato-Braised Green Beans and Potatoes (from Washington Post)
John Gruen photo Hammertown Kitchen
Egg in The Hole with Grilled Sausages & Tomatoes (from our archives)
Beet & Chickpea Cakes with Tzatziki by Amy Chaplin
Beluga (black) Lentil Salad with Kohlrabi, Tomatoes & Herbs
Grilled Stone Fruit, Blue Cheese & Honey by Erin French
Breakfast Egg Cup with Prosciutto, Mushrooms and Parsley Gremolata