Journal

Journal

Beer Can Chicken (from Food52)
Designer Showcase Fundraiser
Blueberry Ricotta Breakfast Cake
Vintage Garden Furniture & Decorations Sale
Pork Tenderloin Fajitas (by Steven Raichlen)
You're Invited to a Taste of France Pop-Up at Hammertown Barn!!
TWO PASSOVER RECIPES: Laura's Moroccan Brisket & Matzoh Caramel Crunch (aka "Matzoh Crack")
Nana's Chicken Soup with Matzoh Balls
Slow-Roasted Side of Salmon by Gaby Dalkin
Hammertown Recipes | Spring Bread Salad (with asparagus, radishes, peas and mint) from Erin French
Baked Easter Ham with Bourbon Orange Glaze (from our archives)
Moroccan Lamb Tagine from Ina Garten's "Make It Ahead"
Easy Chicken & Lentil Curry
French Onion Soup
Pippa Through the Years - A Love Story! (by Joan)
Pasta with Asparagus & Preserved Lemon (from "Six California Kitchens" by Sally Schmitt)
Cauliflower, Bacon & Cheese Frittata (from Food & Wine)
French Chicken Pot Pie (from Ina Garten's "Make It Ahead" cookbook)
Pasta with Spicy Eggplant & Tomato Caponata - by Lidey Heuck
Pan-Fried Onion Dip from Ina Garten