Journal

Journal

It's All In The Mix: How To Find Your Signature Style with Zandra Zuraw
Westerly Canteen Summer Dinner Series
You're Invited! Hammertown Jubilee
Ginger-Lime No-Bake Cheesecake Bars by Kendra Vaculin for Bon Appétit
Little Gem Salad With Crispy Halloumi By Ali Slagle for NYT
Oaxaca Old Fashioned
Charred Sugar Snap, Pomegranate & Couscous Salad by Yotam Ottolenghi
Green Shakshuka By Jessica Koslow from Bon Appetit
Asparagus Caesar with Pecorino by Paige Grandjean
Creamy Chicken Thighs With Lemon and Thyme by Barefoot Contessa
Almond Cake With Cardamom and Pistachio from NYT Cooking
Lillet Rose Spring Cocktail by Martha Stewart
Greek Yogurt Pancakes by Lidey Heuck
Sweet Potatoes With Tahini Butter (from Carla Lalli Music Adapted by Samin Nosrat for NYT)
Seared Scallops & Potato Celery Root Purée by Ina Garten
Pork Chops and Padrón Chiles en Escabèche (from Epicurious)
Mushroom, Leek and Fontina Frittata (from Bon Appetit)
Dana Simpson Interview with Inside+Out
Ina Garten's Mac & Cheese
Julia Turshen's Turkey Shepherd's Pie