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Hammertown Magazine
This Just In
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Simple Red Lentil Soup with Spinach, Lemon and Pepper
Roasted Winter Vegetables with Miso Vinaigrette
Classic Lentil Burgers (from Making Thyme for Health)
Beef Wellington for Two
Julia Child's Boeuf Bourguignon
Crockpot Beef Stew by Max McDonough (from FOOD52)
Restorative Ginger-and-Turmeric Noodle Soup (from Food & Wine)
Christmas-Morning Casserole (from Food & Wine)
Warm Marinated Olives (from Ina Garten's "Cook Like a Pro")
Ultimate Mashed Potatoes (from our archives)
Slow-Cooker Mulled Cider (from the New York Times)
Chicken Stir-Fry with Green Beans & Tomatoes
One-Pot Penne With Sausage, Pumpkin & Fennel (from Food52)
Coconut Curry Lentil Soup
Squash and Black-Eyed Pea Coconut Curry
Tomato-Braised Green Beans and Potatoes (from Washington Post)
An Inspiring Photographic Tour of Hammertown's Main House
Egg in The Hole with Grilled Sausages & Tomatoes (from our archives)
Beet & Chickpea Cakes with Tzatziki by Amy Chaplin
Beluga (black) Lentil Salad with Kohlrabi, Tomatoes & Herbs
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