Journal

Journal

Almond Cake With Cardamom and Pistachio from NYT Cooking
Lillet Rose Spring Cocktail by Martha Stewart
Greek Yogurt Pancakes by Lidey Heuck
Sweet Potatoes With Tahini Butter (from Carla Lalli Music Adapted by Samin Nosrat for NYT)
Seared Scallops & Potato Celery Root Purée by Ina Garten
Pork Chops and Padrón Chiles en Escabèche (from Epicurious)
Mushroom, Leek and Fontina Frittata (from Bon Appetit)
Ina Garten's Mac & Cheese
Julia Turshen's Turkey Shepherd's Pie
Ina Garten's Hot Spiced Apple Cider (from her book "Modern Comfort Food")
Gorgonzola Fig Jam Drops from Jessie Sheehan
Potato Latkes for Hanukkah
mistletoe margarita xmas cocktail
Jacques Pépin's Beef Stew in Red Wine Sauce
Dry-Brined Turkey (from our archives)
Italian Wedding Soup (from Ina Garten)
Dad's Meatloaf from Erin French
White Bean & Andouille Sausage Cajun Soup
Cajun/Creole Spice Mix
Jessie Sheehan's Pumpkin Mousse with Cinnamon Whipped Cream