Journal

Journal

Two Fab & Fizzy Summer Cocktails: Ranch Water & Aperol Spritz
summer quinoa salad
Summer Berry Galette from Food & Wine
Grilled Tandoori Chicken by Sylvia Fountaine
Blueberry Ricotta Breakfast Cake
Pork Tenderloin Fajitas (by Steven Raichlen)
TWO PASSOVER RECIPES: Laura's Moroccan Brisket & Matzoh Caramel Crunch (aka "Matzoh Crack")
Nana's Chicken Soup with Matzoh Balls
Slow-Roasted Side of Salmon by Gaby Dalkin
Hammertown Recipes | Spring Bread Salad (with asparagus, radishes, peas and mint) from Erin French
Baked Easter Ham with Bourbon Orange Glaze (from our archives)
Moroccan Lamb Tagine from Ina Garten's "Make It Ahead"
Easy Chicken & Lentil Curry
French Onion Soup
Pasta with Asparagus & Preserved Lemon (from "Six California Kitchens" by Sally Schmitt)
Cauliflower, Bacon & Cheese Frittata (from Food & Wine)
French Chicken Pot Pie (from Ina Garten's "Make It Ahead" cookbook)
Pasta with Spicy Eggplant & Tomato Caponata - by Lidey Heuck
Pan-Fried Onion Dip from Ina Garten
Lentil & Bean Stew with Gremolata from Food & Wine