Sweet Potato and Bacon Quiche with Parsley (from "Dinner in French" by Melissa Clark)

by Auntie M
Sweet Potato and Bacon Quiche with Parsley (from

We just got this new cookbook in (buy now). It's filled with mouth-watering photos and French-inspired recipes (and French cooking techniques) that I can't wait to try. I don't know about you, but I'm always looking for a new brunch/breakfast recipe for weekend house guests so this one's going to the top of my list!

"Although the quiche has gone international, the French are the ones who perfected it. Make it once, and it’s easy to master, becoming something you can throw together with ingredients you probably already have in the fridge (or at least you do if you’re French): butter, cream, and eggs." - Melissa Clark




Leave a comment

Please note, comments must be approved before they are published