Colletti Royale

Think a Margarita dressed up for the holidays with the addition of Rosé Champagne (Cava or Prosecco), Cointreau and St. Germain. The Colletti Royale, is a spritzy, boozy cocktail from bartender Julie Reiner, co-owner of the celebrated cocktail bars Clover Club and Leyenda in New York. Multiply the recipe for a pitcher of this tasty holiday punch for a crowd.

 

For more details and background, access this recipe on Liquor.Com

 

INGREDIENTS:

 

  • 1 1/2 ounces reposado tequila

  • 1/2 ounce Cointreau

  • 1/2 ounce St-Germain

  • 1/2 ounce blood orange juice

  • 1/2 ounce lime juice, freshly squeezed

  • 2 dashes orange bitters

  • Rosé Champagne, chilled, to top (approximately 3 ounces)

  • Garnish: blood orange wheel

 

DIRECTIONS:

 

1.  Add the tequila, Cointreau, St-Germain, blood orange juice, lime juice and bitters into a shaker with ice and shake until well-chilled.

 

2.  Strain into a wine glass filled with fresh ice.

 

3. Top with the rosé Champagne (or other Sparkling Rosé, Prosecco or Cava)

 

4.  Garnish with a blood orange wheel.

 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.