Journal

Journal

Slow-Roasted Side of Salmon by Gaby Dalkin
Hammertown Recipes | Spring Bread Salad (with asparagus, radishes, peas and mint) from Erin French
Baked Easter Ham with Bourbon Orange Glaze (from our archives)
Moroccan Lamb Tagine from Ina Garten's "Make It Ahead"
Easy Chicken & Lentil Curry
French Onion Soup
Pasta with Asparagus & Preserved Lemon (from "Six California Kitchens" by Sally Schmitt)
Cauliflower, Bacon & Cheese Frittata (from Food & Wine)
French Chicken Pot Pie (from Ina Garten's "Make It Ahead" cookbook)
Pasta with Spicy Eggplant & Tomato Caponata - by Lidey Heuck
Pan-Fried Onion Dip from Ina Garten
Lentil & Bean Stew with Gremolata from Food & Wine
Better Homes & Gardens Classic Lasagne (an oldie but goodie!)
White Bean & Escarole Soup with Chicken Meatballs (from Lideylikes)
Salmon Confit with Lime, Juniper, and Fennel (by Melissa Clark)
jessie sheehans blueberry french toast
Hammertown Recipes | Ina Garten's Crusty Baked Shells with Cauliflower
Two Holiday Cocktail Recipes from Lidey Heuck
Potato Latkes
Slow-Roasted Spiced Pork (from "Make It Ahead" by Ina Garten)