Journal

Journal

Pan-Fried Onion Dip from Ina Garten
Lentil & Bean Stew with Gremolata from Food & Wine
Better Homes & Gardens Classic Lasagne (an oldie but goodie!)
White Bean & Escarole Soup with Chicken Meatballs (from Lideylikes)
Salmon Confit with Lime, Juniper, and Fennel (by Melissa Clark)
jessie sheehans blueberry french toast
Hammertown Recipes | Ina Garten's Crusty Baked Shells with Cauliflower
Two Holiday Cocktail Recipes from Lidey Heuck
Potato Latkes
Slow-Roasted Spiced Pork (from "Make It Ahead" by Ina Garten)
Jack & Bob's Corn Pudding
Joan & Vicki's Cranberry-Cornbread Stuffing
Dry-Brined Turkey (from our archives)
Ina Garten's Butternut Squash Gratin
The Silver Palate's Chicken Marbella with Olives, Capers & Garlic (from our archives)
Pasta with Kale Pesto & Roasted Butternut Squash
Pumpkin Donut Holes with Cinnamon Sugar by Jessie Sheehan
Dad's Meatloaf from Erin French
Taco Soup (by Naz Deravian for NYT)
Tomato Bruschetta (by Ali Slagle for NYT)