Recipes / BREAKFAST

jessie sheehans blueberry french toast

Overnight Blueberry Baked French Toast by Jessie Sheehan

This recipe is from cookbook writer, recipe developer and food blogger, Jessie Sheehan. It's blueberry season and Jessie's created a delicious way to use them. There's still time to pick your own blueberries at Thompson Finch Farm in Ancramdale NY.
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Egg in The Hole with Grilled Sausages & Tomatoes (from our archives)

Egg in The Hole with Grilled Sausages & Tomatoes (from our archives)

This Americanized twist on the traditional British toad-in-the-hole is from Drew Evans (former and well-loved Hammertown Design consultant) and is included in the pages of "Love Where You Eat: Entertaining in the Country" by Joan Osofsky & Abby Adams.
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Breakfast Egg Cup with Prosciutto, Mushrooms and Parsley Gremolata

Breakfast Egg Cup with Prosciutto, Mushrooms and Parsley Gremolata

What a surprisingly elegant brunch recipe for Mothers Day! Takes a little skill but well worth the time spent.
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