Mushroom, Leek and Fontina Frittata (from Bon Appetit)
Here's a great recipe for a Sunday morning Mother's Day brunch!
You can make it ahead and serve warm or at room temperature.
Though this recipe is meatless, feel free to add ham or bacon or Mom's favorite veggies and fresh herbs.
CLICK HERE to go directly to the recipe on Bon Appetit's website.
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