Cauliflower, Bacon & Cheese Frittata (from Food & Wine)

I don't know about you, but I'm often at a loss as to what to make for breakfast when we have weekend guests. If pancakes aren't your thing, this savory recipe is a great go-to. In fact, use this frittata recipe as a base and make it your own with other veggies or cheeses you've got in your refrigerator.

• 1/4 pound bacon, slices cut crosswise into 1/4-inch strips

• 8 large eggs

• 1/3 cup light cream

• 1 cup grated Parmesan or other cheese

• 3 tablespoons chopped fresh parsley

• 1/8 teaspoon fresh-ground black pepper

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1 small head cauliflower (about 1 1/4 pounds), cut into small florets

• 1/4 teaspoon salt

• 4 cloves garlic, minced (you can use less)
  

TO ACCESS THE REST OF THIS RECIPE - CLICK HERE