Lillet Rose Spring Cocktail by Martha Stewart
Read Full Recipe on Martha Stewart
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients
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12 ounces Lillet Rose
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12 ounces Ruby Red grapefruit juice
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6 ounces gin
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6 edible flower blossoms (optional)
Directions
Step 1
Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
Step 2
Garnish with flowers. Serve immediately.
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