Journal

Journal

How to host a cocktail party you can enjoy and much as your guests! (from the Washington Post)
How to host a cocktail party you can enjoy and much as your guests! (from the Washington Post)
Christmas-Morning Casserole (from Food & Wine)
Christmas-Morning Casserole (from Food & Wine)
Warm Marinated Olives (from Ina Garten's "Cook Like a Pro")
Warm Marinated Olives (from Ina Garten's "Cook Like a Pro")
Ultimate Mashed Potatoes (from our archives)
Ultimate Mashed Potatoes (from our archives)
Slow-Cooker Mulled Cider (from the New York Times)
Slow-Cooker Mulled Cider (from the New York Times)
A Before & After Story: Making a Living Room More Livable
A Before & After Story: Making a Living Room More Livable
Chicken Stir-Fry with Green Beans & Tomatoes
Chicken Stir-Fry with Green Beans & Tomatoes
One-Pot Penne With Sausage, Pumpkin & Fennel (from Food52)
One-Pot Penne With Sausage, Pumpkin & Fennel (from Food52)
Coconut Curry Lentil Soup
Coconut Curry Lentil Soup
Have a Look Around the Gatehouse at Hammertown
Have a Look Around the Gatehouse at Hammertown
Squash and Black-Eyed Pea Coconut Curry
Squash and Black-Eyed Pea Coconut Curry
Tomato-Braised Green Beans and Potatoes (from Washington Post)
Tomato-Braised Green Beans and Potatoes (from Washington Post)
John Gruen photo Hammertown Kitchen
An Inspiring Photographic Tour of Hammertown's Main House
Egg in The Hole with Grilled Sausages & Tomatoes (from our archives)
Egg in The Hole with Grilled Sausages & Tomatoes (from our archives)
Maine Chooses You! (by Joan)
Maine Chooses You! (by Joan)
Beet & Chickpea Cakes with Tzatziki by Amy Chaplin
Beet & Chickpea Cakes with Tzatziki by Amy Chaplin
Beluga (black) Lentil Salad with Kohlrabi, Tomatoes & Herbs
Beluga (black) Lentil Salad with Kohlrabi, Tomatoes & Herbs
Homes That Heal & Nurture Your Soul
Homes That Heal & Nurture Your Soul
Grilled Stone Fruit, Blue Cheese & Honey by Erin French
Grilled Stone Fruit, Blue Cheese & Honey by Erin French
Breakfast Egg Cup with Prosciutto, Mushrooms and Parsley Gremolata
Breakfast Egg Cup with Prosciutto, Mushrooms and Parsley Gremolata