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Hammertown Magazine
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Carrot & Chickpea Salad (from Food & Wine)
Grilled Chicken (or Turkey) Burgers, Thai-Style
Blueberry Spelt Muffins (by Roxana Jullapat)
Craig Claiborne's Pasta con Asparagi (Pasta with Asparagus)
Yotam Ottolenghi's Multi-Vegetable Paella (from our archives)
Simple Red Lentil Soup with Spinach, Lemon and Pepper
Roasted Winter Vegetables with Miso Vinaigrette
Classic Lentil Burgers (from Making Thyme for Health)
Beef Wellington for Two
Julia Child's Boeuf Bourguignon
Crockpot Beef Stew by Max McDonough (from FOOD52)
Restorative Ginger-and-Turmeric Noodle Soup (from Food & Wine)
How to host a cocktail party you can enjoy and much as your guests! (from the Washington Post)
Christmas-Morning Casserole (from Food & Wine)
Warm Marinated Olives (from Ina Garten's "Cook Like a Pro")
Ultimate Mashed Potatoes (from our archives)
Slow-Cooker Mulled Cider (from the New York Times)
A Before & After Story: Making a Living Room More Livable
Chicken Stir-Fry with Green Beans & Tomatoes
One-Pot Penne With Sausage, Pumpkin & Fennel (from Food52)
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