It's going to be a cold few days so we're putting aside the New Year's "healthy eating" resolution this weekend. A delicious and hearty (and easy to make) beef stew is called for. Don't you love cooking things in a slow-cooker? It fills the house with such mouth-watering aromas.
This recipe is from Food 52's Set It & Forget It series. The author suggests:
"This recipe is really just a blueprint, so try not to stress about it. The nature of a stew is that there are no rules—only personal taste. — Max McDonough"
Get the recipe HERE!