Journal

Journal

Hammertown Recipes | Ina Garten's Crusty Baked Shells with Cauliflower
Two Holiday Cocktail Recipes from Lidey Heuck
Slow-Roasted Spiced Pork (from "Make It Ahead" by Ina Garten)
Joan's Postcards from Provence
Jack & Bob's Corn Pudding
Joan & Vicki's Cranberry-Cornbread Stuffing
Ina Garten's Butternut Squash Gratin
The Silver Palate's Chicken Marbella with Olives, Capers & Garlic (from our archives)
Pumpkin Donut Holes with Cinnamon Sugar by Jessie Sheehan
Taco Soup (by Naz Deravian for NYT)
Tomato Bruschetta (by Ali Slagle for NYT)
Slow-Roasted Tomatoes with Fennel
chicken breast w cherry tomato herb sauce
Lemon Cilantro Pasta
Remembering Etta...
Caponata Toast (from Vegetable Simple: A Cookbook)
INTRODUCING YOUNGER + CO FURNITURE!
Hammertown Recipes | Limoncello Vodka Collins from Ina Garten
fresh strawberry pie no baking except for the crust
Campari Olive Oil Cake (from Melissa Clark's "Dinner in French")