Journal

Journal

Baked Easter Ham with Bourbon Orange Glaze (from our archives)
Moroccan Lamb Tagine from Ina Garten's "Make It Ahead"
Easy Chicken & Lentil Curry
French Onion Soup
Pippa Through the Years - A Love Story! (by Joan)
Pasta with Asparagus & Preserved Lemon (from "Six California Kitchens" by Sally Schmitt)
Cauliflower, Bacon & Cheese Frittata (from Food & Wine)
French Chicken Pot Pie (from Ina Garten's "Make It Ahead" cookbook)
Pasta with Spicy Eggplant & Tomato Caponata - by Lidey Heuck
Pan-Fried Onion Dip from Ina Garten
Lentil & Bean Stew with Gremolata from Food & Wine
Crispy Chicken Thighs with Spice-Roasted Radishes (from Food & Wine)
Better Homes & Gardens Classic Lasagne (an oldie but goodie!)
White Bean & Escarole Soup with Chicken Meatballs (from Lideylikes)
It's Not Easy Bein' Green...
Salmon Confit with Lime, Juniper, and Fennel (by Melissa Clark)
Our Ongoing Bookshelf Obsession is Validated!
jessie sheehans blueberry french toast
Hammertown Recipes | Ina Garten's Crusty Baked Shells with Cauliflower
Two Holiday Cocktail Recipes from Lidey Heuck