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Hammertown Magazine
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Creamy Chicken Thighs With Lemon and Thyme by Barefoot Contessa
Pork Chops and Padrón Chiles en Escabèche (from Epicurious)
Julia Turshen's Turkey Shepherd's Pie
Jacques Pépin's Beef Stew in Red Wine Sauce
Dry-Brined Turkey (from our archives)
Dad's Meatloaf from Erin French
Simplest Chicken and Leek Stew by Jamie Oliver (Food & Wine)
Julia Turshen’s Turkey Ricotta Meatballs (from "Small Victories")
Grilled N.Y. Strip Steaks (from Ina Garten)
Grilled Tandoori Chicken by Sylvia Fountaine
Pork Tenderloin Fajitas (by Steven Raichlen)
TWO PASSOVER RECIPES: Laura's Moroccan Brisket & Matzoh Caramel Crunch (aka "Matzoh Crack")
Baked Easter Ham with Bourbon Orange Glaze (from our archives)
Moroccan Lamb Tagine from Ina Garten's "Make It Ahead"
Easy Chicken & Lentil Curry
French Chicken Pot Pie (from Ina Garten's "Make It Ahead" cookbook)
Crispy Chicken Thighs with Spice-Roasted Radishes (from Food & Wine)
Slow-Roasted Spiced Pork (from "Make It Ahead" by Ina Garten)
Joan & Vicki's Cranberry-Cornbread Stuffing
The Silver Palate's Chicken Marbella with Olives, Capers & Garlic (from our archives)
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