Ingredients: COLOURED EGGS (green, pink, yellow, and blue eggs) sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates). Milk chocolate contains 30% minimum, 19% milk minimum.

BROWN EGGS sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring foodstuffs (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract), colouring: E150c. Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.

May also contain traces of gluten, other tree nuts, peanuts, eggs & sesame as these are handled in our kitchens.

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