Jessie Sheehan’s Easy-Peasy Savory Holiday Baking Class & Booksigning

SHE'S BACK!! Last year's holiday baking class was a huge success so we couldn't be more thrilled to welcome Jessie Sheehan back to our Hammertown Kitchen. This year she'll be focusing on savory holiday recipes from her newly released book Salty Cheesy Herby Crispy Snackable Bakes.

CLASS DESCRIPTION:
Join Jessie Sheehan, the queen of easy-peasy baking, as she makes four simple savory holiday friendly recipes from her latest cookbook, Salty Cheesy Herby Crispy Snackable Bakes. She’ll be making Dad’s Pigs in a Blanket, Gorgonzola and Fig Jam Drops, Cheesy Old Bay Butter-Swim Biscuits and Kristin’s Olive Cheese Puffs – all of which take minutes to assemble and are perfect for holiday entertaining.

Books will be available for purchase.

MORE ABOUT JESSIE
Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie.

She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Epicurious, Food52, Bon Appetit, and more.

Her third cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats was named one of the best cookbooks of 2022 by the New York Times.

Her fourth book, Salty, Cheesy, Herby Crispy Snackable Bakes, was published in the fall of 2024.