Ingredients: Pink eggs) Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, crispy flakes (WHEAT flour, sugar), LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring ingredients (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish and blackcurrant concentrates)

Pale brown eggs) Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)

May also contain traces of gluten, other tree nuts, peanuts, eggs & sesame seeds as these are handled in our kitchens.

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