Journal

Journal

summer quinoa salad
Pasta with Asparagus & Preserved Lemon (from "Six California Kitchens" by Sally Schmitt)
Pasta with Spicy Eggplant & Tomato Caponata - by Lidey Heuck
Lentil & Bean Stew with Gremolata from Food & Wine
White Bean & Escarole Soup with Chicken Meatballs (from Lideylikes)
Potato Latkes
Jack & Bob's Corn Pudding
Ina Garten's Butternut Squash Gratin
Pasta with Kale Pesto & Roasted Butternut Squash
Tomato Bruschetta (by Ali Slagle for NYT)
Slow-Roasted Tomatoes with Fennel
chicken breast w cherry tomato herb sauce
Caponata Toast (from Vegetable Simple: A Cookbook)
Sweet Corn Salad With Buttermilk Vinaigrette by Kay Chun
Hammertown Recipe Blog | Pasta Primavera with Asparagus and Peas
sliced cucumbers freefoodphotos.com
Sausage and Peppers Pasta with Brocolli (from the NYT)
Winter Galette (from Food & Wine)
Gina's Hoppin' John Soup
Curried Cauliflower Cheese Filo Pie (from Ottolenghi's "OTK Shelf Love")