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Hammertown Magazine
This Just In
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Gorgonzola Fig Jam Drops from Jessie Sheehan
Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce (AND 20 MORE!)
Pan-Fried Onion Dip from Ina Garten
Tomato Bruschetta (by Ali Slagle for NYT)
Caponata Toast (from Vegetable Simple: A Cookbook)
One Hour Focaccia Bread
Warm Mushroom Toast with Port, Herbs & Ricotta (from Erin French)
Zucchini Fritters by Smitten Kitchen
Authentic Mexican Salsa Roja (from My Latina Table)
Warm Marinated Olives (from Ina Garten's "Cook Like a Pro")
Grilled Stone Fruit, Blue Cheese & Honey by Erin French
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