Join Jessie Sheehan, the queen of easy-peasy baking, as she makes three simple holiday friendly recipes from her latest cookbook, Snackable Bakes (one of the NYT’s best of 2022). She’ll be making Peppermint Chocolate Whoopie Pies, Dreamy Thick and Chewy Sugar Cookies, and Spiced Pumpkin Snacking Cake with Chocolate Buttercream. Books will be available for purchase. 

Details: 

• Sunday, December 17th from 12 - 2pm 
• Come early to shop. The Barn will be open from 11 - 4pm.
• All proceeds benefit World Central Kitchen. Feeding Families Impacted by the Conflict in the Middle East. 
• No refunds proceeds go to charity
• Workshop includes tasting, a glass of wine and Hammertown coupon. 
• The Main House at Hammertown
• Limited Space. 
• Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and contributes recipes and writing to The New York Times, The Washington Post, Epicurious, Food52, Bon Appetit, and more. Her third cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats was named one of the best cookbooks of 2022 by the New York Times. Her fourth book, Salty, Cheesy, Herby Crispy Snackable Bakes, will be published in the fall of 2024.