Mistletoe Margarita
The original Frosted Mistletoe Margarita recipe comes from Half Baked Harvest. My nephew Tim made a few adjustments before making it for us on Christmas Eve.
Ingredients:
• 1 1/2 cups silver tequila (Patron Silver)
• 2 cups cranberry juice
• 3/4 cup Cointreau (orange liquor)
• 1/2 cup fresh lime juice
• 2 tablespoons honey
• zest from 2 tangelos
• 3-4 cups ice
• rosemary and sugared cranberries, for serving
Instructions:
1. Combine the sugar and salt on a shallow plate. Rim each glass in salted sugar.
2. In a large pitcher, combine the tequila, cranberry juice, orange liquor, lime juice, and honey. Add the ice and stir until well-combined. Add the orange zest and stir in as well. Pour over into your prepared glasses.
Garnish with rosemary and sugared cranberries (see recipe below)
SUGARED CRANBERRIES
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1. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup pure maple syrup. Let sit 10-15 minutes. Strain the cranberries, pour onto a baking sheet.
2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Let the cranberries dry, in a single layer, for at least one hour.
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Absolutely lovely & delicious! Adding to my holiday repertoire for certain!
Thank you for creating such a lovely place to shop. Rhonda does an amazing job with making the store such a special place to shop!!
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